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Home Lifestyle Recipes Why 99% Of Mainstream Cookbooks Set You Up For Failure

Why 99% Of Mainstream Cookbooks Set You Up For Failure

Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen?Who has time to research advanced culinary degree level cooking techniques?Who wants to waste time on a diet that is impossible to follow permanently?Who wants to follow recipes from authors who don’t know the first thing about fat loss?The answer? NOBODY!This is the MAIN reason diets and nutrition plans are failing you.This is the reason why you end up putting the weight you lost back on and it’s the reason you continue to « Yo-Yo » diet while feeling frustrated and helpless.

Featured In…Fat Loss Cooking Experts Karine Losier and Dave Ruel Have Been Featured In and OnMany Radio Programs, TV Shows, Websites and Magazines Such As:

We Noticed 3 Big Problems ThatEvery So Called « Fat Loss »Cookbook Got REALLY WRONG

When we looked deeper into a lot of fat loss cookbooks we realized they were setting you up for failure.You probably already know that if you have been trying recipes or diets from these cookbooks.They don’t work.We actually identified 3 BIG problems why most fat loss cookbooks are impossible to stick to long term and how they actually encourage weight gain.They don’t address a major concern known as the Metabolic Adaptation Phenomenon (this is the process of our metabolism slowing down due to lack of variety of different foods and spices in our diets).

The 3 Big Problems:

Problem #1:These « healthy fat loss » cookbooks use the wrong ingredients.Rather than using ingredients that will actually help you fight fat, they use unhealthy ingredients that often encourage your body to store fat like margarine, high calorie dressings, or even SUGAR!. In short, their recipes aren’t optimized as a fat burning diet. Obviously not what you are looking for.

Problem #2:The second problem is that these cookbooks have no structure and are not organized to create quick and easy meal plans.Often they’re just a bunch of recipes put together – you pick and choose what you feel like at that point in the day. That is NOT going to make you burn fat faster!

Problem #3:Most of the time, you will end up eating the same un-metabolic foods over and over again, day after day.Doing so will contribute to slow down your metabolism to the point where you won’t be losing fat anymore. Instead you need to be eating the top fat burning foods to help keep your metabolism where it needs to be.

A 3-Step « Metabolic Solution » Is All You Need To Fix Your Boring Diet, Speed Up Fat Loss And Reverse Your Slow MetabolismWhen we set out to « fix » common cookbook mistakes, we did NOT want to make it complicated.What did we talk about in the beginning again?We want FAST, SIMPLE and EASY (and tasty of course).The Metabolic Cooking3-Step Fat Burning Protocol

Step #1:Metabolic Nutri-Profile: KnowWhat Is « Safe » To Eat At Different Times Of The DayFood combinations are crucial to optimize fat loss potential. Our profile system tells you exactly what recipes are « fat burning friendly » at different times of the day so you never have to guess and you always know what is safe.

Step #2:Metabolic Adaptation Phenomenon Food CyclingWe automatically vary your nutrient sources to combat metabolic slowdown. Rather than always choosing chicken, egg whites, and protein powder, we’re going to introduce some new foods into your diet. Something different.

Step #3:Thermocharged Fat Burning IngredientsMake your food work for you! Choosing from our « Metabolic Cooking Approved » foods and ingredients list ensures you boost metabolism just by eating. Immediately double your efforts by using unique food combinations that burns calories just by breaking down the foods you eat.These are foods that are guaranteed to burn fat so there’s no guesswork regarding what foods to pick when cooking your meals.

HERE’S A SMALL « TASTE » OF WHAT YOU CAN EXPECT TO FIND IN OUR METABOLIC COOKING COOKBOOKS

A REAL LIFE SUCCESS STORY…

Tess Grise’s Fantastic Transformation

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